Description
This rich and indulgent Cuban Casserole recipe layers tender pulled pork, sliced ham, tangy pickles, and melted Swiss cheese in a creamy mustard sauce. Baked to bubbly perfection, it’s a comforting dish that combines savory flavors with a delightful pickled crunch, perfect for a satisfying family meal or gathering.
Ingredients
Scale
Meat and Cheese
- 4 cups prepared pulled pork (not with sauce or carnitas)
- 8 ounces sliced ham, cut into small pieces
- 2 cups shredded Swiss cheese (shredded yourself for better melting)
Sauce and Toppings
- 1 cup whipping cream
- 4 ounces cream cheese, softened
- ¼ cup yellow mustard
- 1 cup sliced dill pickles
- Additional pickles for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F to prepare for baking the casserole evenly.
- Make Sauce: In a large oven-safe skillet over medium heat, combine whipping cream, softened cream cheese, and yellow mustard. Stir continuously until the cream cheese melts completely and a smooth sauce forms.
- Add Meats and Pickles: Stir in the pulled pork, diced ham, half of the sliced dill pickles, and half of the shredded Swiss cheese into the sauce, mixing well to combine all ingredients thoroughly.
- Top with Cheese and Pickles: Spread the remaining Swiss cheese evenly over the top of the mixture, then add the remaining pickles on top as well for added flavor and texture.
- Bake: Place the skillet in the preheated oven and bake at 400°F for 20 minutes, or until the casserole is bubbly and the cheese on top is fully melted and slightly golden.
- Garnish and Serve: Remove the casserole from the oven and garnish with extra pickles as desired before serving.
Notes
- Using freshly shredded Swiss cheese instead of pre-shredded cheese improves melting and texture.
- Choose a large oven-safe cast iron skillet or similar vessel as it retains heat well and allows for an even bake.
- This casserole is best served hot and fresh from the oven.
- Adjust the amount of pickles based on your preferred level of tanginess.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: Cuban casserole, pulled pork casserole, Swiss cheese casserole, baked pork dish, creamy pork bake