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Dump & Bake Meatball Casserole Recipe

  • Author: Any
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: Italian-American

Description

This Dump & Bake Meatball Casserole is a quick and easy one-dish meal perfect for busy weeknights. Combining penne pasta, savory meatballs, flavorful marinara and Alfredo sauces, and gooey melted mozzarella, this casserole delivers comforting Italian-inspired flavors with minimal prep and fuss.


Ingredients

Scale

Pasta and Liquids

  • 16 oz penne pasta
  • 3 cups beef stock (or water as a substitute)

Protein

  • 2 lbs meatballs (frozen or homemade)

Sauces and Cheese

  • 2 1/2 cups marinara sauce
  • 1/2 cup Alfredo sauce
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. Preheat Oven: Set your oven to 425°F to prepare for baking the casserole.
  2. Assemble Pasta and Stock: In a deep 9×13-inch casserole dish, place the dry penne noodles evenly. Pour the beef stock over the noodles and stir to ensure they are all covered.
  3. Add Meatballs: Place the frozen meatballs directly on top of the noodles and stock mixture in the dish.
  4. Add Sauces: Pour the marinara and Alfredo sauces over the meatballs and pasta. Stir gently to coat everything but keep meatballs mostly on top.
  5. Cover and Bake: Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 30 to 35 minutes, allowing the pasta to cook through and flavors to meld.
  6. Add Cheese and Finish Baking: Remove the foil and sprinkle the shredded mozzarella cheese evenly over the top. Recover the dish and return it to the oven for an additional 5 to 7 minutes until the cheese has melted and become bubbly.
  7. Rest and Serve: Once baking is complete, let the casserole sit at room temperature for a few minutes before serving to allow it to set slightly.

Notes

  • For a homemade touch, feel free to substitute frozen meatballs with your favorite homemade meatballs.
  • Use a deep 9×13 casserole dish to prevent spillage during baking; a deep dish ensures even cooking and easy stirring.
  • Consider using a quality cheese shredder to quickly shred mozzarella for topping; dishwasher safe options make cleanup easy.
  • This casserole is a great option for busy nights when you want a comforting meal with minimal effort.

Keywords: dump and bake, meatball casserole, easy casserole, penne pasta recipe, weeknight dinner, baked pasta, comfort food, one dish meal