Description
This Easy BBQ Chicken Flatbread recipe combines the smoky tang of BBQ sauce with tender shredded chicken and a blend of mozzarella and sharp cheddar cheeses atop crispy flatbreads. Quick to prepare and bake, it’s perfect for a tasty lunch or casual dinner, with optional toppings like pickled jalapeños and bacon bits to customize your flavor experience.
Ingredients
Scale
Base Ingredients
- 2 flatbreads or naan (store-bought or homemade)
- 1 tablespoon olive oil or garlic butter (optional, for brushing base)
Chicken and Sauce
- 1 cup cooked shredded chicken (rotisserie chicken works best)
- ½ cup BBQ sauce plus extra for drizzling
Cheeses and Toppings
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
Optional Toppings
- Pickled jalapeños
- Bacon bits
- Crispy fried onions
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Chicken: In a bowl, mix the shredded chicken with ½ cup BBQ sauce until the meat is evenly coated, ensuring each bite is flavorful.
- Prep the Flatbreads: Place the flatbreads on the prepared baking sheet. Lightly brush the surface with olive oil or garlic butter to create a crispy, flavorful base once baked.
- Layer the Base: Spread a thin layer of BBQ sauce over each flatbread to add an extra layer of tangy flavor (this step is optional depending on your taste preferences).
- Assemble the Flatbreads: Sprinkle half of the shredded mozzarella and cheddar cheeses evenly over each flatbread, then top with the BBQ chicken mixture and red onion slices. Finish by adding the remaining cheese on top for a melty, cheesy crust.
- Bake: Place the baking sheet in the oven and bake for 10–12 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Finish and Garnish: Remove the flatbreads from the oven and immediately sprinkle with fresh chopped cilantro or parsley. Add any of the optional toppings such as pickled jalapeños, bacon bits, crispy fried onions, or an extra drizzle of BBQ sauce.
- Serve: Slice the flatbreads and serve hot to enjoy the perfect blend of crispy crust, smoky chicken, and gooey cheese.
Notes
- Using rotisserie chicken makes prep quick and effortless while adding great flavor.
- Brushing the flatbread with olive oil or garlic butter helps achieve a crispier crust.
- The optional additional layer of BBQ sauce intensifies the barbecue flavor but can be skipped for a lighter taste.
- Feel free to customize with your favorite toppings like pickled jalapeños or crispy bacon bits for extra texture and flavor.
- For a vegetarian version, substitute the chicken with BBQ jackfruit or plant-based chicken alternatives.
Keywords: BBQ chicken flatbread, easy flatbread recipe, quick BBQ chicken, cheesy flatbread, weeknight dinner, rotisserie chicken recipe