Description
This Easy Fudgy Oreo Brownie Recipe combines rich, decadent chocolate brownies with the crunchy texture of Oreos for a crowd-pleasing dessert. With simple ingredients and straightforward steps, it’s perfect for chocolate lovers looking for a quick treat that’s moist, fudgy, and loaded with Oreo cookie pieces.
Ingredients
Scale
Chocolate Mixture
- ½ cup Unsalted Butter
- 1 ½ cups Semi-Sweet Chocolate Chips
Sugars
- ½ cup White Sugar
- ½ cup Brown Sugar (packed)
Wet Ingredients
- 3 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
Dry Ingredients
- ½ cup All-Purpose Flour
- ½ cup Unsweetened Cocoa Powder
Add-ins
- 2 cups Oreos (crushed)
Instructions
- Prepare the Chocolate Mixture: In a small saucepan over low heat, melt ½ cup of unsalted butter. Add 1 ½ cups of semi-sweet chocolate chips and stir continuously until completely melted and smooth. Remove from heat and allow to cool slightly.
- Mix the Sugars: In a large mixing bowl, combine ½ cup white sugar and ½ cup packed brown sugar. Whisk together until fully blended.
- Incorporate Wet Ingredients: Add 3 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon salt to the sugar mixture. Whisk until the mixture is smooth and slightly fluffy, then add the cooled chocolate butter mixture and mix well.
- Combine Dry Ingredients: Gradually sift in ½ cup all-purpose flour and ½ cup unsweetened cocoa powder to the wet mixture. Gently fold until the batter is smooth and free of lumps.
- Add Oreos: Fold 2 cups of crushed Oreos into the brownie batter evenly to distribute cookie pieces throughout.
- Bake the Brownies: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined baking pan. Bake for 25-30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to keep brownies fudgy.
- Cool and Serve: Remove from the oven and let brownies cool completely in the pan before slicing into squares. Enjoy your fudgy Oreo brownies!
Notes
- Make sure not to overbake; brownies should be fudgy and moist in the center.
- Use room temperature eggs for better mixing and texture.
- For extra Oreo flavor, reserve some crushed Oreos to sprinkle on top before baking.
- You can substitute semi-sweet chocolate chips with dark chocolate chips for a richer taste.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: brownies, Oreo brownies, fudgy brownies, chocolate dessert, easy brownies recipe, Oreo cookie dessert