Description
This Easy Philly Cheesesteak Recipe offers a classic, flavorful sandwich made with thinly sliced ribeye steak, caramelized onions, and melted American cheese, all served inside soft hoagie rolls. The steak is pan-seared to perfection, creating a deliciously savory filling that’s perfect for a satisfying meal. Optional spicy pickled peppers add a tangy kick for those who like some heat.
Ingredients
Scale
Sandwich
- 2 large hoagie rolls (softer rolls work best)
- 12 slices American cheese
- Pan-fried long hots or pickled cherry peppers (optional)
Steak and Seasoning
- 1 3/4 pounds ribeye steak
- 2 teaspoons Diamond crystal kosher salt
- Salt and pepper to taste
Vegetables
- 2 medium yellow onions, chopped
Cooking oil
- Neutral oil (such as vegetable or canola oil), for pan frying
Instructions
- Season the Steak: Place the ribeye steak on a wire rack set over a baking sheet and season all sides with kosher salt. Refrigerate for at least 12 hours or overnight to enhance flavor and tenderness. If short on time, you can skip this step and season just before cooking.
- Slice the Steak: Using a sharp knife, slice the ribeye into the thinnest pieces possible to ensure quick and even cooking.
- Heat the Pan: Preheat a large cast iron pan (14 inches works best for two hoagies) over medium-high heat until it begins to smoke slightly. Add a splash of neutral oil to the pan.
- Cook Steak and Onions: Add the sliced steak and chopped onions to the hot pan, spreading them out in a single layer. Leave undisturbed for 5-7 minutes until the meat and onions develop a deep brown crust.
- Flip and Finish Cooking: Flip the steak and onions and cook for an additional 1-2 minutes until the meat is no longer pink. Next, add 6 slices of American cheese over the steak, chop together with the beef to incorporate the melted cheese evenly.
- Melt More Cheese: Turn off the heat and spread the cheese-covered meat mixture into two sections about 10 inches long within the pan. Top each section with 2-3 more slices of cheese to fully cover.
- Assemble the Sandwiches: Place the hoagie rolls on top of each cheese-covered meat section in the pan to allow the rolls to warm slightly and melt the cheese further. Using a large spatula, scoop the cheesy steak mixture into the rolls.
- Add Optional Toppings and Serve: Top sandwiches with pan-fried long hots or pickled cherry peppers if desired. Serve immediately and enjoy this classic Philly Cheesesteak experience!
Notes
- For best flavor, age the ribeye with kosher salt overnight as suggested.
- American cheese melts smoothly and is traditional but feel free to substitute with provolone if preferred.
- Soft hoagie rolls are recommended to soak up the juices without falling apart.
- Optional spicy peppers add a nice contrast but can be omitted for a classic version.
- Use a large cast iron pan for even heat distribution and optimum browning.
Keywords: Philly cheesesteak, ribeye sandwich, American cheese, hoagie roll, pan-fried steak, classic sandwich