Description
These easy spinach cottage cheese flagels are soft, savory bread rings packed with fresh spinach, creamy cottage cheese, and melted mozzarella. Perfect for a quick snack or a side, these flagels are simple to prepare with basic ingredients and baked to a golden perfection. Their tender texture and subtle cheesy flavor make them a delightful treat for any time of day.
Ingredients
Scale
Flagel Dough Ingredients
- 1 cup cottage cheese
- 1 cup plus 2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 ounces baby spinach, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1 large egg, lightly beaten
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure even baking.
- Smooth Cottage Cheese: Place the cottage cheese in a mini food processor and pulse until it becomes completely smooth. This step helps achieve a consistent dough texture.
- Mix Dough Ingredients: In a large mixing bowl, combine the smooth cottage cheese, all-purpose flour, baking powder, kosher salt, olive oil, finely chopped spinach, and shredded mozzarella cheese. Stir well until all ingredients are fully integrated into a soft dough.
- Shape Dough Log: Form the dough into a thick log shape, approximately 6 inches long, to make it easier to portion.
- Divide and Shape: Cut the dough log into 6 equal portions. Shape each portion into a flattened circle, then use your finger to poke a hole in the center of each circle, creating the signature flagel shape.
- Egg Wash and Bake: Arrange the shaped dough rounds on the prepared baking sheet. Brush the tops with the lightly beaten egg to achieve a beautiful golden finish when baked. Bake in the preheated oven for 22 to 25 minutes, or until the flagels turn golden brown on top.
- Cool: Once baked, transfer the flagels to a wire rack and let them cool completely before serving to ensure the best texture.
Notes
- Pulse the cottage cheese thoroughly to avoid lumps and ensure the dough binds well.
- If you don’t have a mini food processor, blend the cottage cheese with a fork or whisk, but aim for a very smooth consistency.
- The hole in the center can be made larger or smaller depending on your preference, but it helps the flagel bake evenly.
- Try using part-skim mozzarella for a lighter version.
- These flagels are best enjoyed within a day or two, but can be stored in an airtight container for up to 3 days.
- Reheat gently in the oven to restore their softness.
Keywords: spinach cottage cheese flagels, easy bread recipe, savory flagels, homemade bread rings, spinach bread, cottage cheese bread