Description
This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan dinner featuring juicy, seasoned chicken breasts roasted alongside tender, garlic-infused potatoes topped with Parmesan cheese. Perfect for a quick weeknight meal, it combines classic Italian flavors with a simple cooking method that ensures a flavorful crust and evenly cooked ingredients.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Salt and pepper, to taste
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Chicken: Pat the chicken dry using paper towels to remove any excess moisture. In a small bowl, combine the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil, then evenly coat them with the seasoning mixture for flavorful, well-seasoned chicken.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, and season with salt and pepper. Make sure all the potatoes are evenly coated to maximize flavor during roasting.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer to enable even cooking and browning.
- Bake: Roast everything in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to ensure they crisp up evenly. Use a meat thermometer to verify the chicken’s internal temperature reaches 165°F (74°C), guaranteeing it is fully cooked.
- Optional Finishing Touch: In the last 5 minutes of baking, sprinkle some extra Parmesan cheese over the chicken and potatoes. Switch the oven to broil and cook briefly until the cheese melts and forms a golden, crispy crust for extra flavor and texture.
- Garnish and Serve: Remove the pan from the oven, garnish the dish with freshly chopped parsley, and serve hot. Enjoy this satisfying and flavorful one-pan dinner!
Notes
- Using parchment paper or greasing the pan prevents sticking and makes cleanup easier.
- Flipping potatoes halfway through baking ensures they roast evenly and become crispy.
- Check the internal temperature of the chicken with a meat thermometer to avoid undercooking or overcooking.
- For extra crispness, broil with Parmesan cheese at the end but watch carefully to prevent burning.
- You can swap chicken breasts for thighs depending on your preference; adjust cooking times slightly if using larger cuts.
- Feel free to add other herbs like thyme or rosemary with the potatoes for varied flavor.
- Made this recipe? Drop a photo in the comments to be featured in the “Made By You” gallery!
Keywords: garlic parmesan chicken, one-pan dinner, roasted potatoes, easy chicken recipe, healthy chicken dinner