Description
Delight in the vibrant flavors of these Grilled Shrimp and Mango Skewers, featuring juicy jumbo shrimp marinated in mild jerk sauce and paired with sweet mango chunks and scallions. Glazed with a tangy mango chutney-BBQ sauce blend and finished with fresh cilantro, these skewers offer a perfect balance of smoky, sweet, and savory—ideal for a quick, healthy, and colorful grill night.
Ingredients
Scale
Shrimp Marinade
- 1 1/2 lb. jumbo shrimp, peeled, deveined, tails on
- 1 tsp. kosher salt
- 1/4 cup store-bought mild jerk sauce
Glaze & Sauce
- 1/4 cup store-bought mango chutney
- 2 tbsp. reduced-sodium soy sauce
- 2 tbsp. vinegar-based BBQ sauce
Skewers
- 1 large mango, peeled, cut into 1” pieces
- 3 scallions, cut into 1” pieces
- 10 (8”) skewers
Additional Ingredients
- 2 tbsp. neutral oil, plus more for grill
- 2 tbsp. coarsely chopped fresh cilantro
- 1/4 tsp. salt (for seasoning mango)
Instructions
- Marinate the Shrimp: Pat the shrimp dry with paper towels and place them in a large bowl. Season with 1 teaspoon kosher salt, then add the mild jerk sauce. Toss to coat evenly. Cover the bowl with a lid or plastic wrap and refrigerate for at least 10 minutes or up to 1 hour to allow the flavors to infuse.
- Prepare the Glaze and Mango: In a small bowl, combine the mango chutney, reduced-sodium soy sauce, and vinegar-based BBQ sauce. In a separate medium bowl, season the mango pieces with 1/4 teaspoon salt and toss gently to combine.
- Assemble the Skewers: Thread the skewers starting with a shrimp, then a piece of mango, followed by one or two scallion pieces, repeating the pattern and finishing with a shrimp at the end. Drizzle the prepared skewers with 2 tablespoons of neutral oil to keep them moist during grilling.
- Preheat the Grill: Heat your grill to medium heat and allow it to preheat for about 5 minutes. If using a grill pan, heat it over medium heat. Clean and grease the grill grates or the grill pan by brushing with oil to prevent sticking.
- Grill the Skewers: Working in batches, place the skewers on the grill. Cook for 2 to 3 minutes per side until the shrimp turn pink and are cooked through. Brush the skewers with the chutney-BBQ glaze halfway through grilling to add flavor and caramelize the sauce.
- Finish and Serve: Transfer the cooked skewers to a platter. Brush with any remaining chutney-BBQ sauce and sprinkle with the coarsely chopped fresh cilantro for a fresh, vibrant finish.
Notes
- Soaking wooden skewers in water for at least 30 minutes before assembling helps prevent them from burning on the grill.
- Adjust cooking time depending on the size of the shrimp to avoid overcooking.
- The mango chutney and BBQ sauce combination can be substituted with homemade versions for a personalized flavor.
- Serve with a side of steamed rice or a fresh green salad for a complete meal.
- Ensure the grill is well-oiled to prevent shrimp from sticking and tearing.
Keywords: grilled shrimp skewers, mango skewers, jerk shrimp recipe, BBQ shrimp, summer grilling, seafood skewers