Description
Delicious and savory Hibachi Steak Bowls featuring tender marinated sirloin steak, sautéed fresh vegetables, and flavorful fried rice. This easy-to-make recipe combines Japanese-inspired ingredients like mirin, sesame oil, and teriyaki sauce, topped with creamy Yum Yum sauce for an authentic hibachi dining experience at home.
Ingredients
Scale
Steak Marinade
- 2 lbs top sirloin steak, cut into rough chunks
- 1 tablespoon mirin
- 6 cloves of garlic, finely minced or pressed
- 2 teaspoons ginger paste
- 1 teaspoon sesame oil (divided use)
- ½ teaspoon ground white pepper (or black pepper)
- Kosher salt, to taste
Vegetables
- 3 medium carrots, thinly cut on a bias
- 2 medium zucchinis, sliced in half lengthwise and then cut into half moons
- 4–5 ounces sliced baby bella mushrooms
- ½ teaspoon garlic powder
Cooking Fats & Sauces
- 3 tablespoons unsalted butter (divided use)
- 2 tablespoons sesame oil (divided use)
- 1–2 tablespoons teriyaki sauce or Japanese BBQ sauce (such as Bachan’s)
- Fried rice, for serving
- Store-bought Yum Yum Sauce, for serving
Instructions
- Prep & Marinate Steak: Place the sirloin steak chunks in a large bowl or plastic bag. Add mirin, garlic, ginger paste, 1 teaspoon sesame oil, white or black pepper, and kosher salt to taste. Toss well to coat the steak chunks thoroughly. Set aside to marinate for at least 30 minutes.
- Sauté Vegetables: Heat 2 tablespoons butter and 1 tablespoon sesame oil in a wok or large skillet over medium heat. Once hot, add carrots, zucchini, and mushrooms. Cook the vegetables, stirring often, until tender and golden brown, about 10-15 minutes. Season with garlic powder and salt and pepper to taste. Transfer the cooked vegetables to a clean plate and set aside. Wipe the pan clean with a damp paper towel if needed.
- Cook Steak: Using the same pan, add the remaining 2 tablespoons butter and 1 tablespoon sesame oil over medium-high heat. When hot, add the marinated steak chunks. Cook, tossing frequently, until nicely seared and cooked to medium rare or preferred doneness, about 3-4 minutes. Remove from heat and drizzle teriyaki or Japanese BBQ sauce over the steak. Toss well so the steak is evenly coated and glistening.
- Assemble Bowls & Serve: Divide the cooked steak and sautéed vegetables evenly into shallow bowls along with fried rice. Drizzle each bowl with store-bought Yum Yum Sauce or serve the sauce on the side. Enjoy your flavorful hibachi steak bowls!
Notes
- Marinate the steak for at least 30 minutes to maximize flavor and tenderness.
- Adjust cooking times slightly based on preferred steak doneness.
- Use fresh vegetables and slice them uniformly for even cooking.
- For an authentic touch, use a wok or large skillet for sautéing to mimic hibachi-style cooking.
- Yum Yum Sauce can be purchased or made at home for a fresher taste.
- Leftover cooked ingredients can be stored in airtight containers in the fridge for up to 3 days.
Keywords: hibachi steak bowl, Japanese steak bowl, teriyaki steak bowl, hibachi vegetables, easy steak dinner, sesame oil steak, stir fry steak, garlic ginger steak, fried rice bowl