Description
This Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes recipe combines tender, flavorful chicken thighs glazed in sweet honey barbecue sauce with a luscious, cheesy garlic potato bake. It’s a comforting, all-in-one meal perfect for weeknight dinners or entertaining guests, featuring tender potatoes layered under rich parmesan and mozzarella cream sauce and topped with caramelized BBQ chicken.
Ingredients
Scale
Honey BBQ Chicken:
- 1.5 lbs boneless skinless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon oil
- 1 cup honey barbecue sauce (store-bought or homemade)
Creamy Garlic Parmesan Potatoes:
- 6–7 Yukon gold potatoes, thinly sliced
- 2 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1½ cups grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Prep the Chicken: In a large bowl, season the chicken thighs with paprika, onion powder, garlic powder, salt, and black pepper. Drizzle with oil and toss until evenly coated. Let the chicken sit for at least 10 minutes to allow the spices to infuse the meat while you prepare the potatoes.
- Make the Creamy Garlic Sauce: Melt the butter in a medium saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Whisk in the flour to form a roux and stir continuously for 1 minute to cook out the raw flour taste. Gradually pour in the milk while whisking to prevent lumps. Add garlic powder, onion powder, and salt. Allow the sauce to simmer and thicken for about 5 minutes. Remove from heat and stir in the Parmesan cheese and a portion of the mozzarella until the sauce is smooth and creamy.
- Assemble the Dish: Grease a baking dish and layer the thinly sliced Yukon gold potatoes evenly across the base. Pour the creamy garlic Parmesan sauce over the potatoes, ensuring all slices are coated thoroughly. Arrange the seasoned chicken thighs on top of the potatoes. Generously brush each piece with the honey barbecue sauce.
- Bake to Perfection: Cover the baking dish with foil and bake at 400°F (200°C) for 40 minutes. Remove the foil and bake uncovered for an additional 15 to 20 minutes until the chicken is caramelized and the potatoes are tender and bubbling. For a crispier top, broil the dish for 2 to 3 minutes until the cheese is golden and slightly charred.
Notes
- You can substitute Yukon gold potatoes with russet or red potatoes if desired.
- Garnish with chopped parsley or green onions for added color and fresh flavor.
- Ensure to slice potatoes uniformly to guarantee even cooking.
- Use homemade or store-bought honey BBQ sauce based on preference.
Keywords: Honey BBQ Chicken, Creamy Garlic Parmesan Potatoes, baked chicken thighs, cheesy potatoes, comfort food, dinner recipe