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Honey Soy Chicken Drumsticks Recipe

  • Author: Any
  • Prep Time: 3 minutes
  • Cook Time: 1 hour
  • Total Time: 3 hours 3 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian

Description

This Honey Soy Chicken Drumsticks recipe features juicy, tender chicken drumsticks marinated in a flavorful blend of honey, soy sauce, garlic, and ginger, then baked to perfection for a deliciously caramelized finish. Perfect for a family dinner, it pairs wonderfully with steamed rice or roasted vegetables.


Ingredients

Scale

Chicken and Marinade

  • 3 pounds chicken drumsticks (bone in, with skin)
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 5 tablespoons honey
  • ¼ cup low sodium soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon freshly grated ginger (or ½ teaspoon ginger powder)
  • ¼ teaspoon freshly ground black pepper

Garnish

  • 1 tablespoon chopped parsley

Instructions

  1. Prepare the Marinade: In a 9×13-inch casserole dish, combine olive oil, sesame oil, honey, soy sauce, minced garlic, grated ginger, and black pepper by whisking them together thoroughly.
  2. Marinate the Chicken: Add the chicken drumsticks to the marinade and toss well to coat each piece fully. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to enhance flavor and tenderness.
  3. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken.
  4. Bake the Chicken: Remove the plastic wrap and place the marinated drumsticks in the preheated oven. Bake for 45 minutes, turning the drumsticks halfway through to ensure even caramelization and color.
  5. Check for Doneness: Verify the internal temperature using a meat thermometer; chicken is safely cooked when it reaches 175°F (79°C).
  6. Garnish and Serve: Once baked, sprinkle chopped parsley over the drumsticks for freshness. Serve the drumsticks with the flavorful pan sauce alongside your favorite sides like steamed rice or roasted vegetables.

Notes

  • Marinating overnight enhances the flavor and tenderness of the chicken.
  • Use low sodium soy sauce to control saltiness in the dish.
  • Turning the drumsticks halfway through baking ensures even caramelization and browning.
  • Check the internal temperature of chicken to ensure it’s fully cooked and safe to eat.
  • This dish pairs well with steamed rice or roasted vegetables.

Keywords: honey soy chicken, baked chicken drumsticks, marinated chicken, easy chicken dinner, Asian chicken recipe