Description
This Honey Sriracha Salmon recipe features tender salmon filets marinated in a flavorful blend of soy sauce, honey, Sriracha, lime juice, ginger, and garlic. Pan-seared and gently cooked with the marinade, the salmon is served topped with green onions, sesame seeds, chopped cilantro, and lime wedges. Accompanied by spicy garlic zucchini noodles stir-fried to perfection, this dish offers a delightful balance of sweet, spicy, and savory flavors with a healthy low-carb side.
Ingredients
Scale
For the Salmon and Marinade
- 1 pound salmon filet
- 1/3 cup low-sodium soy sauce
- 3 Tablespoons honey
- 2 Tablespoons Sriracha
- 2 Tablespoons lime juice
- 1 Tablespoon fresh ginger, grated
- 1 Tablespoon garlic, minced
- 1 Tablespoon sesame oil
- 2 green onions, thinly sliced
- Sesame seeds
- Chopped cilantro
- Lime wedges
For the Zucchini Noodles
- 4 medium zucchini, spiralized
- 1 Tablespoon garlic, minced
- 1 teaspoon red pepper flakes
- 1 Tablespoon sesame oil (additional for stir-frying)
Instructions
- Marinate the salmon: In a large, shallow dish, mix the low-sodium soy sauce, honey, Sriracha, lime juice, grated ginger, and minced garlic. Place the salmon filet skin side up in the marinade, cover, and refrigerate for at least 30 minutes or up to 8 hours to allow the flavors to penetrate deeply.
- Sear the salmon: Remove the salmon from the marinade, reserving the marinade. Heat a large skillet over medium-high heat and add sesame oil. Place the salmon skin side up in the skillet and sear for about 2 minutes until the surface is slightly caramelized. Carefully flip the salmon and cook for another 2 minutes.
- Cook salmon through: Lower the heat to low, pour the reserved marinade over the salmon, cover the skillet, and cook gently for 4-5 more minutes until the salmon is fully cooked and flakes easily with a fork. Transfer the salmon to a serving platter and spoon the skillet sauce over the top. Garnish with green onions, sesame seeds, chopped cilantro, and lime wedges.
- Prepare the zucchini noodles: Using the same skillet, heat an additional tablespoon of sesame oil over medium-high heat. Add minced garlic and red pepper flakes, stirring briefly to release their aroma. Add the spiralized zucchini noodles and stir-fry for 3 to 5 minutes until tender but still al dente. Serve the zucchini noodles alongside or beneath the salmon.
Notes
- Make ahead: Marinate the salmon up to 8 hours ahead to enhance flavor.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat leftovers in a skillet to preserve texture and flavor, or use the microwave if preferred.
- Zucchini noodles are optional but provide a healthy, low-carb side that pairs excellently with the spicy salmon.
Keywords: Honey Sriracha Salmon, Spicy Salmon, Zucchini Noodles, Healthy Dinner, Low Carb, Asian Inspired