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Keto Crockpot BBQ Chicken Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Carb

Description

This Keto Crockpot BBQ Chicken recipe is a flavorful and effortless dish perfect for low-carb and keto-friendly meals. Tender chicken breasts are slow-cooked in a tangy, sugar-free barbecue sauce blend infused with spices, resulting in juicy, shreddable chicken ideal for meal prep or a comforting dinner.


Ingredients

Scale

Chicken

  • 2 pounds boneless skinless chicken breasts

Sauce

  • 1/2 cup bottled sugar-free barbecue sauce (such as Sweet Baby Ray’s No Sugar Added)
  • 1/4 cup brown sugar sweetener
  • 1/4 cup white distilled vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons red pepper flakes (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Add Chicken to Slow Cooker: Place the boneless skinless chicken breasts in the bottom of your slow cooker, ensuring they are evenly spread out for consistent cooking.
  2. Prepare Barbecue Sauce Mixture: In a small bowl, whisk together the sugar-free barbecue sauce, brown sugar sweetener, white distilled vinegar, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder until fully combined.
  3. Coat Chicken with Sauce: Pour the prepared barbecue sauce mixture evenly over the chicken breasts in the slow cooker, then gently stir or spoon the sauce to ensure all chicken pieces are well coated.
  4. Slow Cook the Chicken: Cover the slow cooker with the lid and cook on low heat for approximately 4 hours, or until the chicken is tender and easily shredded with a fork.
  5. Serve Hot: Once cooked, shred the chicken directly in the slow cooker or transfer to a plate and shred. Serve hot with extra sugar-free barbecue sauce if desired, alongside keto-friendly sides like cauliflower rice or coleslaw.

Notes

  • All slow cookers vary in heat intensity; cooking time may need adjustment. If chicken isn’t shredding easily after 4 hours, continue cooking and check every 15-30 minutes.
  • Chicken thighs can be used as an alternative to breasts for a juicier texture.
  • Serve with keto-appropriate sides such as cauliflower rice and keto coleslaw for a complete meal.
  • Choose a sugar-free barbecue sauce with similar carbohydrate content (about 1g net carb per 2 tablespoons) to maintain accuracy in nutritional calculations.

Keywords: Keto BBQ Chicken, Crockpot Chicken, Slow Cooker BBQ Chicken, Low Carb Chicken Recipe, Sugar-Free BBQ Sauce