Description
This Mango Cream Crepe Roll is a delightful dessert combining thin, tender crepes with fluffy whipped cream and fresh, juicy mango cubes, rolled into a beautiful and delicious treat perfect for any occasion.
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 2 eggs
- 2 tsp sugar
- 30 g unsalted butter, melted
- 1 1/4 cup whole milk
- 1 pack vanilla
- Butter for cooking
Filling
- 220 g heavy whipping cream
- 20 g sugar
- 2 fresh mangoes, cubed
Instructions
- Prepare the batter: In a clean mixing bowl, combine the milk, sugar, vanilla, and eggs. Whisk thoroughly until the mixture is smooth.
- Add dry and melted ingredients: Gradually add the flour and melted butter to the wet ingredients, mixing well until the batter is fully combined and smooth.
- Cook the crepes: Heat a clean pan over medium heat and add a cube of butter. Pour about 1/3 cup of the crepe batter into the pan, spreading it evenly. Cook for 1-2 minutes on the first side until lightly golden, then flip and cook for another minute. Set aside the cooked crepe and repeat until all the batter is used.
- Whip the cream: In a separate bowl, combine cold heavy whipping cream and sugar. Using an electric mixer, whip until stiff peaks form. Transfer the whipped cream into a piping bag for easier spreading.
- Assemble the crepe roll: Lay three crepes on a baking mat. Spread a generous layer of whipped cream over the crepes, then evenly distribute the cubed fresh mangoes on top.
- Roll the crepes: Fold in the edges of the crepes gently and carefully roll them up into a tight crepe roll.
- Chill and serve: Place the rolled crepe in the refrigerator for at least 30 minutes to set. Once chilled, slice and serve chilled for best flavor.
Notes
- Use fresh ripe mangoes for the best flavor and sweetness.
- Make sure the whipping cream is cold for easier and better whipping.
- You can prepare crepes in advance and store them refrigerated for up to 1 day.
- Handle the crepe roll gently to avoid breaking the delicate crepes.
- For a lighter version, substitute heavy cream with whipped coconut cream for a dairy-free alternative.
Keywords: Mango crepe roll, Mango dessert, Cream crepe, Whipped cream dessert, French crepes