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Marinated Tomatoes Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Marinated Tomatoes recipe offers a refreshing and flavorful way to enjoy ripe tomatoes, enhanced with a vibrant marinade of olive oil, red grape vinegar, fresh herbs, and garlic. Perfect as a salad or a side dish, these marinated tomatoes soak in all the bold flavors while chilling in the fridge for a couple of hours, making it an easy and healthy addition to any meal.


Ingredients

Scale

Tomatoes

  • 1.5 pounds Ripe Tomatoes

Marinade

  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Red Grape Vinegar (or red wine vinegar)
  • ⅓ cup Red Onion, finely chopped
  • 1 clove Garlic, minced
  • 2 teaspoons Basil, chopped
  • 2 teaspoons Parsley, finely chopped
  • 1 teaspoon Dill, finely chopped
  • Salt and Freshly Ground Pepper, to taste

Instructions

  1. Prepare the Tomatoes: Rinse the tomatoes thoroughly, then pat them dry with a clean towel. Slice them into ⅓ inch thick slices and arrange the slices evenly in a large shallow dish.
  2. Make the Marinade: In a separate bowl, whisk together the extra virgin olive oil, red grape vinegar, finely chopped red onion, minced garlic, chopped basil, parsley, dill, salt, and freshly ground pepper until well combined.
  3. Marinate the Tomatoes: Pour the prepared marinade evenly over the arranged tomato slices, ensuring each slice is coated with the flavorful mixture.
  4. Refrigerate: Cover the dish with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. During this time, flip the tomato slices once to ensure even marination.
  5. Serve: After marinating, serve the tomatoes chilled as a refreshing salad or as a delicious side dish to complement your favorite meals. Enjoy!

Notes

  • For best flavor, use ripe but firm tomatoes to hold their shape during marination.
  • You can substitute red grape vinegar with red wine vinegar if preferred.
  • Marinated tomatoes can be stored in the refrigerator for up to 2 days for optimal freshness.
  • Adjust the amount of salt and pepper according to your taste preferences.
  • This recipe is great as a side dish for grilled meats, sandwiches, or pasta dishes.

Keywords: marinated tomatoes, tomato salad, Mediterranean salad, no-cook tomato recipe, fresh tomatoes, olive oil marinade, easy side dish