Description
This Mexican Hot Dogs recipe features juicy hot dogs cooked with caramelized tomatoes, jalapeños, and onions, served in buttery toasted buns. The combination of smoky, spicy, and sweet flavors creates a delicious twist on the classic hot dog, perfect for a flavorful and satisfying meal.
Ingredients
Scale
Hot Dogs and Buns
- 4 hot dog buns (Brioche recommended)
- 4 tablespoons butter
- 4 hot dogs
Vegetables and Oil
- ¼ cup avocado oil (add more if needed)
- 2 tomatoes, quartered
- 2 jalapeños, seeded and sliced
- 1 large onion, sliced
Optional Toppings
- Grated cheese
Instructions
- Prepare the buns: Butter each hot dog bun on all sides generously and set them aside. This will help the buns toast nicely in the pan later.
- Heat the pan: Place a pan on the stove over medium-high heat and add the avocado oil. Allow it to heat until shimmering, indicating it is hot enough for cooking.
- Prepare the hot dogs: Make a shallow slit along the middle of each hot dog to help them cook evenly and absorb flavors better.
- Cook hot dogs and vegetables: Add the quartered tomatoes, sliced and seeded jalapeños, sliced onions, and the hot dogs to the hot oil in the pan. Stir occasionally to evenly caramelize the veggies and cook the hot dogs until golden and cooked through. If the pan starts to stick or burn, add a splash of water to deglaze it and prevent burning.
- Remove from heat: Once everything is nicely caramelized and golden, take the hot dogs and veggies out of the pan and set aside.
- Toast the buns: Place the buttered buns into the same pan and toast each side, turning carefully to ensure the buns get a golden, crispy surface all around.
- Assemble the hot dogs: Put a hot dog into each toasted bun, then top with the caramelized veggies. Add grated cheese if using for extra flavor and creaminess. Serve immediately and enjoy this vibrant twist on a classic hot dog!
Notes
- Add sliced avocado or guacamole for creaminess and healthy fats.
- Try a sweet and spicy mango salsa as a refreshing alternative topping.
- Fresh pico de gallo adds vibrant color and freshness to the hot dogs.
- Grilled corn kernels can be added to the veggie mix for added sweetness and smoky flavor.
- Adjust heat level by substituting jalapeños with habaneros for more spice or poblano peppers for less heat.
- Seed jalapeños to decrease spiciness without losing flavor.
- Add cooling condiments like sour cream or relish to balance the spice.
Keywords: Mexican hot dogs, caramelized vegetables, spicy hot dogs, skillet hot dogs, jalapeño hot dog recipe, brioche buns, easy dinner