Description
This Philly Cheesesteak Sloppy Joes recipe is a delicious twist on the classic sloppy joe, featuring savory ground beef with caramelized onions and bell peppers, smothered in a rich, cheesy sauce and served on toasted brioche buns. It combines the flavors of a Philly cheesesteak sandwich with the comforting, hearty appeal of sloppy joes, making it a perfect quick and satisfying meal for any day of the week.
Ingredients
Scale
Meat and Vegetables
- 1 lb Ground Beef, 80% or 85% lean
- 1 Onion, small, 1/2 diced, 1/2 minced
- 1 Bell Pepper, green, diced
Sauces and Seasonings
- 1 Tablespoon Butter
- 1 Cup Beef Broth
- 2 Tablespoons Ketchup
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper, fresh ground
- 1 Tablespoon Cornstarch
Cheese and Bread
- 8 oz Cheddar Cheese, or mozzarella
- 6 Buns, brioche hamburger
Instructions
- Heat the Skillet: Preheat a large skillet over medium-high heat to prepare for cooking the beef and vegetables.
- Brown the Ground Beef: Add the ground beef to the hot skillet and cook it without breaking it apart until a deep brown crust forms on the bottom. This helps develop rich flavor and texture.
- Sauté Onions and Bell Peppers: Remove the beef from the skillet, leaving the fat behind. Add butter, diced onion, and green bell peppers to the skillet. Cook them for 1-2 minutes without stirring to let them brown, then stir and cook for another 1-2 minutes to soften and caramelize.
- Combine Beef and Vegetables: Drain any excess grease from the skillet, then return the browned beef to the pan with the sautéed onions and peppers.
- Prepare Slurry: In a small measuring cup, whisk together the beef broth and cornstarch until smooth. This slurry will thicken the sauce.
- Add Sauces and Seasonings: Stir in ketchup, Worcestershire sauce, kosher salt, and freshly ground black pepper into the beef mixture. Then pour in the beef broth and cornstarch mixture. Mix well to combine all flavors.
- Simmer and Thicken: Continue cooking the mixture for about 3-5 minutes, allowing the liquid to reduce until it is mostly absorbed and the sauce becomes thick and not watery.
- Add Cheese: Turn off the heat and stir in the shredded cheddar cheese until melted and evenly combined throughout the beef mixture.
- Toast Buns: In a separate pan, melt a little butter over medium-high heat and toast the brioche buns until golden brown. Remove and place on a serving plate.
- Assemble and Serve: Spoon the cheesy, savory sloppy joe mixture onto the toasted brioche buns and serve immediately for a delightful meal.
Notes
- This Philly cheesesteak sloppy joe mixture can be frozen for up to 6 months; thaw before reheating.
- Use cheddar or mozzarella cheese depending on your flavor preference.
- For extra flavor, you can add a dash of hot sauce or sliced jalapeños to the meat mixture.
- To make it lower fat, you can use leaner ground beef and omit the butter when toasting buns.
Keywords: Philly Cheesesteak, Sloppy Joes, Ground Beef, Cheesy Sandwich, Quick Dinner, Comfort Food, Brioche Buns