Description
This Salmon with Lemon Cream Sauce recipe offers a delightful combination of tender, flaky salmon filet cooked to perfection in an air fryer, complemented by a rich and tangy lemon cream sauce. Infused with mustard, garlic, and paprika, this dish is easy to prepare and ideal for a quick yet elegant meal.
Ingredients
Scale
For the Salmon
- 1 1/2 pound salmon filet
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons stoneground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Lemon Cream Sauce
- 4 tablespoons butter
- 1 clove garlic, minced
- 1/2 cup heavy whipping cream
- 2 teaspoons lemon juice
- 1 tablespoon fresh chopped parsley
For Garnish and Serving
- Cracked black pepper, for garnish
- Fresh chopped parsley, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the Marinade: In a small bowl, combine the lemon juice, olive oil, stoneground mustard, salt, black pepper, garlic powder, and paprika. Whisk everything together until well mixed to create a flavorful marinade.
- Coat the Salmon: Pat the salmon filet dry with paper towels to ensure a good sear. Then, evenly coat the salmon with the prepared marinade, pressing gently to adhere the spices and mustard mixture onto the surface.
- Cook the Salmon: Preheat your air fryer to 400°F (200°C). Place the salmon filet inside and air fry for 10 to 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Start the Lemon Cream Sauce: While the salmon cooks, melt the butter and garlic in a small pot over medium-low heat. Stir frequently to prevent the garlic from burning and to release its aroma.
- Simmer the Sauce: Once the butter has melted and garlic is fragrant, add the heavy whipping cream. Increase the heat slightly and simmer vigorously to thicken the sauce. Stir occasionally to avoid sticking.
- Plate the Salmon: Once cooked, carefully transfer the salmon filet onto a serving platter, ensuring it remains intact and visually appealing.
- Finish the Sauce: Remove the cream sauce from the heat. Stir in the lemon juice and freshly chopped parsley to brighten the flavors and add a fresh herbal note.
- Serve: Pour the lemon cream sauce generously over the salmon. Garnish with cracked black pepper and additional fresh parsley for added color and taste.
- Final Touch: Serve with lemon wedges on the side for an extra burst of citrus, enhancing the dish’s vibrant flavor profile.
- Enjoy: Dig in and enjoy this simple yet sophisticated salmon dish that balances richness with zesty freshness perfectly.
Notes
- Wild-caught salmon is preferred for better flavor and texture. If using frozen salmon, thaw it properly in the refrigerator before cooking.
- For easier serving, consider cutting the salmon into individual portions before marinating and cooking.
- If you don’t have an air fryer, the salmon can be baked, broiled, grilled, or pan-seared with similar timings adjusted accordingly.
- Be sure to remove the cream sauce from heat before stirring in the lemon juice and parsley to prevent curdling and maintain a smooth sauce.
Keywords: salmon recipe, lemon cream sauce, air fryer salmon, easy seafood dinner, creamy lemon sauce, healthy salmon dish, quick salmon recipe