Description
This Savory Hamburger Sausage & Pepperoni Pie is a hearty and comforting dish combining ground beef, flavorful sausage, and classic pepperoni layered with gooey mozzarella and a crisp Parmesan crust. Baked in a buttery pie dough crust with pizza sauce, this deep-dish style pie is perfect for satisfying those comfort food cravings with a rich, melty texture and a smoky, cheesy finish.
Ingredients
Scale
Meat and Cheese
- 1 pound Ground Beef Adds protein and a hearty flavor; substitute with ground turkey for a lighter option.
- 1 pound Sausage Contributes richness and spice; omit for a beef-only version or use a veggie substitute.
- 6 ounces Pepperoni Provides a classic smoky flavor; can be replaced with turkey pepperoni or omitted for a milder taste.
- 2 cups Mozzarella Cheese The main cheese for melty texture; provolone or cheddar can also enhance the flavor.
- 1/2 cup Parmesan Cheese Offers a crisp cheesy crust; it’s optional but recommended for deeper flavor.
Other Ingredients
- 1 cup Pizza Sauce Adds moisture and flavor; a homemade or store-bought variety works well.
- 1 package Pie Dough Forms the base; store-bought is convenient, but homemade can add a personal touch.
- 1 tablespoon Olive Oil Used for cooking meat; any cooking oil can serve as a substitute.
Instructions
- Prepare the crust: Preheat your oven to 375°F (190°C). Let the store-bought pie dough soften for about 10 minutes, then press it evenly into a deep-dish pie pan. Prick the bottom with a fork to prevent bubbling and pre-bake the crust for 10 minutes or until it’s lightly golden.
- Cook the meat: While the crust pre-bakes, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and sausage to the skillet. Season with salt, pepper, garlic powder, and Italian seasoning. Cook the mixture, stirring occasionally, until browned thoroughly—about 7 to 10 minutes. Drain any excess fat.
- Assemble the pie: Spread a thin layer of pizza sauce over the pre-baked crust to add moisture and flavor. Sprinkle a layer of mozzarella cheese evenly over the sauce. Add the cooked meat mixture on top, then spoon another layer of pizza sauce over the meat. Follow with another generous amount of mozzarella cheese. Scatter the pepperoni slices evenly across the top and finish with a sprinkling of Parmesan cheese to create a flavorful crust.
- Bake the pie: Place the assembled pie back in the oven and bake for 25 to 30 minutes. The pie is ready when the cheese is bubbly and golden brown on top.
- Cool and serve: Remove the pie from the oven and let it cool for 5 to 10 minutes. This resting time helps the filling set for easier slicing. Optionally, garnish with fresh parsley before serving to add a pop of color and freshness.
Notes
- This dish is perfect for meal prep and keeps well for a few days when refrigerated.
- Reheat leftovers in the oven or air fryer for optimal crispiness and to restore the melty cheese texture.
- You can substitute ground turkey or veggie sausage to lighten the recipe.
- Omitting pepperoni makes for a milder pie great for kids or those avoiding pork.
Keywords: hamburger sausage pie, pepperoni pie, savory pie, comfort food, baked pie recipe, cheesy meat pie