Description
A flavorful and satisfying Shrimp and Chicken Fried Rice recipe that combines succulent shrimp, tender chicken, and crisp vegetables stir-fried with fragrant garlic, soy sauce, and sesame oil. Perfect for a quick and delicious homemade meal.
Ingredients
Scale
Seafood and Meat
- 12 ounces shrimp – peeled and deveined
- 12 ounces chicken breast – diced into small pieces
Vegetables and Aromatics
- ½ large yellow onion – diced
- 3 cloves garlic – minced
- 2 cups frozen peas and carrots
Grains and Eggs
- 2 ½ cups cold cooked rice
- 3 large eggs – beaten
Oils and Seasonings
- 3 tablespoons vegetable or canola oil – divided
- ½ teaspoon salt – divided
- ¼ teaspoon pepper – divided
- 3–4 tablespoons soy sauce – adjust to taste
- 1 ½ teaspoons sesame oil
Instructions
- Season the shrimp: Sprinkle half of the salt and pepper over the peeled and deveined shrimp, coating them evenly.
- Cook the shrimp: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from the pan and set aside.
- Season the chicken: Season the diced chicken breast with the remaining salt and pepper.
- Cook chicken and onion: In the same pan, heat another tablespoon of oil. Add the chicken and diced onion, cooking for 5-7 minutes until the chicken is fully cooked and the onion softens.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Toast the rice: Push the chicken and vegetables to one side of the pan. Add the remaining tablespoon of oil to the empty side, then add the cold cooked rice. Stir-fry the rice for a few minutes to heat through and lightly toast it.
- Combine rice and chicken: Mix the rice with the chicken and vegetables evenly in the pan.
- Add frozen peas and carrots: Stir in the frozen peas and carrots, cooking for 1-2 minutes until they are heated through.
- Scramble the eggs: Push the mixture to one side of the pan. Pour the beaten eggs onto the empty side and gently stir until the eggs form a soft scramble.
- Finish with shrimp and seasonings: Return the cooked shrimp to the pan, add soy sauce and sesame oil, and stir everything together until well combined.
- Adjust seasoning and serve: Taste and add additional soy sauce if needed. Serve the fried rice warm.
Notes
- For best results, use day-old rice as it prevents the rice from becoming mushy.
- Adjust the amount of soy sauce to your taste preference or dietary needs.
- You can substitute the chicken breast with thigh meat for a juicier option.
- Ensure all ingredients are prepared before cooking for a smooth stir-fry process.
- Add chopped green onions or a sprinkle of toasted sesame seeds for extra flavor and garnish.
Keywords: shrimp fried rice, chicken fried rice, stir-fry rice, easy fried rice recipe, Asian chicken and shrimp recipe