Description
This Spicy Guacamole recipe combines ripe avocados with fresh lime juice, tomatoes, onions, serrano peppers, and aromatic spices to create a vibrant, flavorful dip perfect for parties or snacks. Easy to prepare in just 15 minutes, this guacamole delivers a perfect balance of creaminess, heat, and zest.
Ingredients
Scale
Fresh Produce
- 3 large avocados
- 3 Tbsp lime juice, freshly squeezed from 1 1/2 limes
- 1 medium tomato, seeded and diced
- 1/2 white onion, finely chopped
- 1/2 cup cilantro, from 1/2 bunch
- 2 serrano peppers, finely chopped (or use jalapenos for milder guac)
- 2 cloves garlic, pressed
Spices & Seasonings
- 1/2 tsp sea salt, or to taste
- 1/4 tsp ground black pepper, or to taste
- 1/2 tsp ground cumin
Instructions
- Prepare Avocados: Cut the avocados in half and remove the seeds. Scoop the avocado flesh into a flat-bottomed bowl and mash it using a potato masher or fork until reaching your desired consistency. Immediately squeeze the freshly squeezed lime juice over the mashed avocados to add flavor and prevent browning.
- Add Onion and Peppers: Finely chop the white onion and serrano peppers (remove seeds if you prefer less heat). Add both to the avocado mixture, stirring gently to combine.
- Incorporate Tomato: Cut the tomato in half, remove the seeds to avoid excess moisture, and dice it finely. Add the diced tomato to the bowl and mix carefully to maintain texture.
- Add Garlic and Cilantro: Press the garlic cloves to release their flavor and finely chop the cilantro. Add both to the guacamole bowl and mix evenly.
- Season the Guacamole: Sprinkle in the ground cumin, sea salt, and freshly ground black pepper. Stir all ingredients together until well combined. Serve immediately for the freshest taste.
Notes
- To make ahead, cover the guacamole tightly with plastic wrap, pressing the wrap directly onto the surface to prevent air contact. Refrigerate until ready to serve.
- If a milder guacamole is preferred, substitute serrano peppers with jalapenos or reduce the amount of peppers.
- Use ripe but firm avocados for the best texture.
Keywords: Spicy guacamole, avocado dip, Mexican appetizer, easy guacamole, fresh guacamole recipe