Description
This Sticky Honey Garlic Pork recipe features tender pork tenderloin pieces marinated in a flavorful blend of honey, soy sauce, garlic, and ginger. Pan-cooked to a caramelized finish with a luscious sticky sauce, it’s a quick and delicious meal perfect served over rice or vegetables. The combination of sweet, savory, and aromatic ingredients makes it a crowd-pleaser that’s easy to prepare in under 40 minutes.
Ingredients
Scale
For the Sticky Honey Garlic Pork:
- 1 lb pork tenderloin, sliced into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp minced garlic (about 3–4 cloves)
- 1 tbsp minced fresh ginger
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- 2 green onions, chopped for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the Pork: In a large mixing bowl, combine honey, soy sauce, minced garlic, minced ginger, rice vinegar, and a pinch of salt and pepper. Stir well to combine all the ingredients. Add the sliced pork tenderloin to the bowl, ensuring each piece is evenly coated with the marinade. Cover the bowl and let the pork marinate for at least 30 minutes to absorb the flavors.
- Prepare the Cornstarch Slurry: In a small bowl, mix together the cornstarch and water until you achieve a smooth, lump-free slurry. Add this mixture to the marinated pork and stir well to evenly distribute the cornstarch, which will help thicken the sauce during cooking.
- Cook the Pork: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated pork conditionally, along with the cornstarch slurry. Cook the pork for about 5-7 minutes, stirring occasionally, until the pieces are browned and cooked through.
- Thicken the Sauce: Pour the remaining marinade from the bowl into the skillet with the pork. Bring this mixture to a gentle simmer and allow it to cook for an additional 3-4 minutes. This step will thicken the sauce, coating the pork with a sticky glaze.
- Garnish and Serve: Remove the skillet from heat. Garnish the sticky honey garlic pork with chopped green onions and a sprinkling of sesame seeds. Serve hot, ideally over steamed rice or alongside your favorite vegetables for a complete meal.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- This dish can be prepared ahead of time and stores well in the refrigerator for up to 3 days.
- Use pork tenderloin for the best tenderness and flavor.
- Feel free to substitute vegetable oil with sesame oil for a nuttier flavor.
- Serve with steamed rice or stir-fried vegetables to make a complete meal.
Keywords: sticky honey garlic pork, honey garlic pork recipe, Asian pork stir-fry, quick pork dinner, easy pork stir-fry, pork tenderloin recipe