Description
This Stir-Fried Beef with Onions recipe is a quick and flavorful dish featuring tender beef slices marinated in a savory sauce, stir-fried together with sweet onions and garlic. Perfectly complemented by fresh chives or cilantro, it offers a delicious, satisfying meal that goes wonderfully with steamed rice or noodles.
Ingredients
Scale
Main Ingredients
- 400 g beef (rump steak, tenderloin, or flank steak), thinly sliced
- 2 large onions, thinly sliced into rings
- 2 cloves garlic, minced
Sauces and Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil (sunflower or peanut oil)
- Black pepper, to taste
Garnish
- A few sprigs of chives or fresh cilantro
Instructions
- Prepare the Marinade: In a bowl, combine the soy sauce, oyster sauce, sugar, and cornstarch. Mix well until the sugar and cornstarch are dissolved to create a flavorful marinade.
- Marinate the Beef: Add the thinly sliced beef to the marinade and toss to coat evenly. Let it sit for 15 minutes to absorb the flavors thoroughly.
- Heat the Pan: Heat the vegetable oil in a skillet or wok over high heat until hot but not smoking, which ensures a quick stir-fry.
- Stir-Fry Onions and Garlic: Add the sliced onions and minced garlic into the hot oil. Stir-fry them until the onions become golden and slightly caramelized, releasing their natural sweetness.
- Cook the Beef: Add the marinated beef to the skillet or wok with the onions and garlic. Stir-fry rapidly, turning the beef often until it is cooked through and tender, about 5-7 minutes.
- Season: Season with black pepper to your taste, tossing everything together to distribute the flavors evenly.
- Garnish and Serve: Remove from heat and garnish with fresh chives or cilantro. Serve immediately, ideally with steamed white rice or Chinese noodles for a complete meal.
Notes
- Serve this dish hot for the best flavor and texture.
- Use a wok if available for authentic stir-frying and even cooking.
- Oyster sauce is optional but adds a rich umami depth to the dish.
- This dish pairs well with steamed white rice or Chinese noodles to soak up the savory juices.
Keywords: stir-fried beef, beef with onions, quick beef recipe, Asian beef stir-fry, easy stir-fry, beef dinner