Description
Sugared Cranberries are a simple, festive treat made by coating fresh cranberries in a light sugar syrup and then rolling them in granulated sugar for a sparkling finish. This easy recipe creates a sweet and tart snack that’s perfect for holiday garnishes, desserts, or snacking.
Ingredients
Scale
Syrup
- 1/2 cup water
- 1/2 cup granulated sugar
Coating
- 1 1/2 cups granulated sugar, divided
- 3 cups fresh cranberries, rinsed and dried
Instructions
- Make the syrup: In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer gently for 3 minutes until the sugar is fully dissolved and the syrup slightly thickens.
- Coat the cranberries: Add the fresh, rinsed, and dried cranberries to the syrup. Stir well to ensure each cranberry is completely coated in the warm syrup. Remove the saucepan from heat and continue stirring for 1 minute to allow the syrup to adhere.
- Dry the cranberries: Using a slotted spoon, transfer the coated cranberries onto a parchment-lined baking sheet or metal rack. Spread them out evenly and let them sit at room temperature for about 1 hour to dry and become tacky.
- Sugar the cranberries: Roll the slightly sticky cranberries in the remaining 1 cup of granulated sugar in batches, coating them thoroughly. Once coated, transfer them back to the baking sheet or rack to set before serving or storing.
Notes
- Drying the cranberries properly is key to getting the sugar to stick well.
- For extra flavor, you can add a splash of orange juice or zest to the syrup before boiling.
- Store sugared cranberries in an airtight container at room temperature for up to 2 days.
- These make a beautiful garnish for cocktails, holiday desserts, or cheese boards.
Keywords: Sugared Cranberries, Holiday Recipes, Cranberry Dessert Garnish, Easy Holiday Treat, Sweet Cranberries