Description
These Tasty Garlic Parmesan Chicken Sandwiches feature juicy, seasoned chicken cubes seared to perfection and baked in a rich garlic parmesan sauce, layered with crispy bacon and served on toasted buttery brioche buns. This flavorful sandwich combines tender, saucy chicken with the perfect crunch of bacon and the creamy sharpness of parmesan, making it an irresistible meal for any occasion.
Ingredients
Scale
Chicken and Seasoning
- 1.25 lbs chicken breast, cut into 1-inch cubes
- 3/4 tsp salt
- 3/4 tsp black pepper
- 1.5 tsp garlic powder
- 1.5 tsp paprika
- 1 tsp onion powder
- 1/4 tsp red pepper flakes
Sauce and Cheese
- 2/3 cup garlic parmesan sauce (e.g. Buffalo Wild Wings brand)
- 3/4 cup parmesan cheese, freshly shredded
Other Ingredients
- 1 tbsp olive oil (preferably extra virgin for searing)
- 8 slices bacon (preferably thick cut)
- 4 brioche buns, lightly toasted
- 3 tbsp butter, softened (about 70°F)
- 1 tbsp fresh parsley, finely chopped
Instructions
- Prepare the Chicken: Cut chicken breasts into 1-inch cubes for even cooking. In a small bowl, mix salt, black pepper, garlic powder, paprika, onion powder, and red pepper flakes. Toss the chicken cubes in this seasoning blend until evenly coated to ensure balanced flavor.
- Cook the Bacon and Sear Chicken: Line a baking sheet with foil, place bacon strips on it, and bake at 400°F for 25 minutes until crispy. Meanwhile, heat olive oil in a skillet over medium-high heat. Add the seasoned chicken cubes in a single layer, searing for 3-4 minutes without moving to develop a crust. Flip and sear the other sides for an additional 2-3 minutes until golden brown.
- Simmer Chicken in Sauce and Bake: Pour garlic parmesan sauce over the seared chicken in the skillet, tossing to coat evenly. Sprinkle the shredded parmesan cheese on top and gently combine. Transfer the skillet to a 400°F oven and bake for 10-15 minutes or until chicken reaches 165°F internal temperature and the cheese is melted and lightly golden.
- Prepare the Bacon and Toast Buns: Remove bacon from the oven, drain on paper towels, and chop into bite-sized pieces. Spread softened butter inside each brioche bun. Toast the buns in a clean skillet over medium heat for 1-2 minutes until lightly golden and crispy, enhancing texture and richness.
- Assemble the Sandwiches: Place toasted buns on a plate. Evenly distribute the garlic parmesan chicken mixture onto the bottom halves along with extra sauce from the skillet. Top each sandwich with chopped bacon and sprinkle fresh parsley. Close with the top buns and serve warm for best taste.
Notes
- Use fresh parmesan cheese for better melting and flavor compared to pre-shredded.
- Lightly toasting the brioche buns prevents sogginess and adds a buttery crunch.
- For spicier sandwiches, increase red pepper flakes to taste.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Leftover sandwiches can be refrigerated and reheated, but fresh is best.
Keywords: garlic parmesan chicken sandwich, chicken sandwich recipe, bacon chicken sandwich, cheesy chicken sandwich, brioche bun sandwich