Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Christmas Fudge Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 36 small squares 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Christmas Fudge is a rich, creamy, and festive treat perfect for holiday celebrations. Made with just a few simple ingredients, including sweetened condensed milk, semi-sweet chocolate chips, butter, and vanilla extract, this no-bake fudge is incredibly quick to prepare. Topped with colorful Christmas sprinkles, it makes a delightful addition to any holiday dessert table or gift basket.


Ingredients

Scale

Fudge Base

  • 14-ounce can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • ¼ cup butter (salted or unsalted)
  • 1 teaspoon pure vanilla extract

Toppings

  • 23 tablespoons Christmas sprinkles

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge once set.
  2. Melt the Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir continuously until the mixture is completely melted and smooth, taking care not to burn the chocolate.
  3. Add Vanilla: Remove the saucepan from heat and stir in the pure vanilla extract until evenly incorporated.
  4. Pour and Spread: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  5. Add Sprinkles: Immediately sprinkle the Christmas sprinkles evenly over the top of the fudge before it starts to set to ensure they stick.
  6. Chill and Set: Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm enough to cut.
  7. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares. Serve chilled or at room temperature.

Notes

  • Use parchment paper for easy removal and clean edges.
  • Ensure low heat during melting to avoid scorching the chocolate.
  • Customize sprinkles to suit different holiday themes or occasions.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • Allow fudge to come to room temperature for a softer texture before serving if desired.

Keywords: Christmas fudge, easy fudge recipe, holiday dessert, no-bake fudge, chocolate fudge, festive treats